Healthier Chocolate Chip Cookies
Prep: 20 minutes                         Cook: 9-11 minutes

Ingredients

2-1/4 c.	whole wheat pastry flour
1 tsp.	baking soda
1 tsp.	baking powder
1 c.	Smart Balance (at room temperature)
3/4 c.	Splenda
1/3 c.	Splenda brown sugar
2 tsps.	Vanilla extract
1/2 c.	Eggbeaters
2 c.	semi-sweet chocolate chips
1 c.	chopped walnuts
2/3 c.	oats

1. Preheat oven to 375 degrees.
2. Combine flour, baking soda, baking powder and salt in a small bowl.
3. Beat Smart Balance, Splenda, Splenda brown sugar and vanilla in a large mixing blow until creamy.
4. Gradually beat in flour mixture.
5. Stir in chocolate chips, nuts and oats.
6. Bake 9-11 minutes until golden brown.

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