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Prepare Angel Food Cake according to package directions. Cut into medium-sized cubes.
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Prepare pudding according to package directions, substituting skim milk for whole milk.
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Select fruit and prepare fruit accordingly.
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Select a glass or other decorative bowl for the trifle.
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Begin by placing a layer of pudding on the bottom (thin to medium thickness).
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Add a layer of cubed Angel Food Cake to cover the pudding.
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Add fresh fruit to cover cake.
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Repeat as necessary until all ingredients are used.
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Run knife around edges in spring form pan.